Wine & Drinks List
SPARKLING WINES
| Wattleseed Sparkling Brut |
4.0 |
18.0 |
| Four Sisters Pinot Chardonnay (Vic.) |
6.0 |
22.0 |
WHITE WINES
| Wattleseed Semillion Chardonnay |
4.0 |
18.0 |
| Brown Brothers’ Crouchen Riesling |
6.0 |
24.0 |
| Lindeman’s Porphry (Sweet) |
4.0 |
18.0 |
| Riverstone Rose (Y.V.) |
5.0 |
20.0 |
| Deakin Estate Chardonnay (Vic.) |
5.0 |
20.0 |
| Four Sisters Sauvignon Blanc Semillion (Vic.) |
6.0 |
22.0 |
| Norfolk Rise Sauvignon Blanc (S.A.) |
6.0 |
22.0 |
| Sticks Chardonnay (Y.V.) |
6.0 |
22.0 |
| Lawson’s Dry Hills Sav
Blanc (N.Z.) |
8.0 |
30.0 |
RED WINES
| Wattleseed Shiraz Cabernet (NSW) |
5.0 |
18.0 |
| Deakin Estate Cabernet Sauvignon (Vic.) |
5.0 |
20.0 |
| Deakin Estate Merlot (Vic.) |
5.0 |
20.0 |
| Deakin Estate Shiraz (Vic.) |
5.0 |
20.0 |
| Ferngrove Cabernet Merlot (W.A.) |
6.0 |
22.0 |
| Windy Peak Pinot (Vic.) |
6.0 |
24.0 |
| Sticks Cabernet Sauvignon
(Y.V.) |
6.5 |
24.0 |
| Snobs’ Creek Shiraz |
7.0 |
26.0 |
| Morgan Cabernet Merlot (Y.V.) |
7.5 |
28.0 |
DESSERT WINES / FORTIFIEDS
| Deen Vat 5 Botrytis Semillion |
5.0 |
20.0 |
| Rummy Port |
4.0 |
|
| Duke of Wellington Tawny Port |
4.0 |
|
| Hanwood Grand |
5.0 |
|
| Show Liqueur Muscat |
6.0 |
|
| Sherry – Sweet, Dry, Medium or Cream |
3.0 |
|
BEER
Light: - 4.0
Cascade; Hahn.
Heavy: - 4.5
Boags Draught; Carlton Cold;
Carlton Draught; Toohey’s Extra
Dry; Victoria Bitter.
Premium: - 6.0
Boags Premium; Cascade Premium; Cooper’s
Original Pale Ale; Cooper’s Sparkling;
Crown Lager.
Imported: - 7.0
Corona; Guinness; Heineken.
CIDERS
Alcoholic: - 4.5
Strongbow: Sweet; Dry; or Original.
Non-alcoholic: - 3.0
Cascade Apple Isle.
COOLERS: 5.0
Lemon Ruski.
West Coast Cooler.
SPIRITS
Standard: - 5.5
Bacardi; Bourbon; Brandy;
Bundaberg Rum; Gin; Midori; Ouzo; Southern Comfort;
Vodka; Whisky.
Premium: - 6.5
Baileys; Campari; Canadian Club;
Jack Daniels; Jameson Whiskey;
Johnnie Walker Red; Kahula; Malibu; Pernod;
Pimms; Tequila; Wild Turkey.
Top Shelf: - 7.5
Black Sambucca; Cointreau;
Dom Benedictine; Drambuie;
Frangelico; Galliano;
Glenfiddich Pure Malt; Grand Marnier;
Johnnie Walker Black; Tia Maria;
White Sambucca.
LIQUEUR COFFEE: 7.5
Australian - Frangelico.
French - Grand Marnier.
Greek - Ouzo.
Irish - Whisky.
Italian - Galliano.
Jamaican - Tia Maria.
Mexican - Kahlua.
COCKTAILS
Brandy Alexander:
Brandy, Crème de Cacao, Cream.
Toblerone:
Tia Maria, Frangelico, Cream, Honey.
Midori Splice:
Midori, Malibu, Pineapple Juice, Cream.
Blue Lagoon:
Vodka, Blue Curacao, Lemonade.
Chocolate Feathers:
Baileys, Brown & White Crème de Cacao, Cream.
Summertime Pimms:
Pimms, Dry Ginger, Lemonade, Fresh Fruit, Mint.
Champagne Cocktail:
C hampagne, Cointreau, Bitters, Sugar.
SOFT DRINKS
By the Glass: 2.5
Cola; Lemonade; Lemon Squash;
Orange; Raspberry; Soda Water.
By the Bottle: 3.0
Apple Isle; Ginger Beer;
Lemon Ice Tea; Lime Quench; Peach Ice Tea; Sarsaparilla;
Traditional Lemon; Yarra Valley Sparkling Water.
By the Can: 3.0
Coca-cola; Diet Coke; Fanta.
JUICES
By the Glass: 3.0
Apple; Orange; Pineapple; Tomato.
MILK DRINKS
Milkshakes: 4.0
Banana; Blue Heaven; Caramel; Chocolate; Strawberry;
Vanilla. (Soy Milk Available.)
Iced Chocolate or Iced Coffee 4.0
COFFEE
(Soy Milk & Decaffeinated Available.)
Cappuccino; Flat White; Latte; 2.5
Long Black; Macchiato; Short Black.
Caramel Latte; Hot Chocolate; 3.0
Mugacino; Mochacino; Vanilla Latte; Vienna.
Mega Mug – Cappucino; 3.5
Flat White; Latte; Long Black.
TEA
(Decaffeinated Available.)
Regular; Ceylon Orange Pekoe; Darjeeling; Earl
Grey;
English Breakfast; Irish Breakfast;
Lady Grey. 3.0
HERBAL TEA: 3.5
Twinings:
Cranberry, Elderberry & Raspberry;
Lemon Ginger; Pure Green;
Rosehip & Hibiscus.
Herb Barn:
Bush Billy; Chamomile; Citrus Twist; Peppermint
PLEASE NOTE
We endeavour to provide current updated menus
as best we can however with seasonal availability
and to ensure ongoing supply of the best ingredients,
some of these items may not ne available in
the restaurant at your time of visit.
Please double check with the staff if you have
any concerns.
