Wine & Drinks List
SPARKLING WINES
|
Innocent Bystander Pink Moscato, 2010 (Vic) 375ml |
|
16 |
|
DeBortoli Emeri Pinot Noir Chardonnay (NSW) |
6 |
25 |
|
Wattleseed Sparkling Brut (NSW) |
5 |
20 |
WHITE WINES
|
Riverstone Chardonnay, 2006 (YV) |
6 |
24 |
|
Sticks Chardonnay, 2009 (YV) |
7.50 |
30 |
|
Wattleseed Semillon Chardonnay (NSW) |
5 |
20 |
|
Brown Brothers Moscato, 2010 (Vic) |
6.50 |
28 |
|
Innocent Bystander Pinot Gris, 2010 (Vic) |
6.50 |
30 |
|
Willow Glen Riesling, 2010 (NSW) |
5 |
20 |
|
Oyster Bay Sauvignon Blanc, 2011 (NZ) |
8 |
32 |
RED WINES
|
Sticks Cabernet Sauvignon, 2009 (YV) |
7.50 |
30 |
|
Willow Glen Cabernet Merlot, 2008 (NSW) |
5 |
20 |
|
Wolf Blass Merlot, 2009 (SA) |
6.50 |
28 |
|
Sticks Pinot Noir, 2009 (YV) |
7.50 |
30 |
|
Innocent Bystander Syrah, 2009 (Vic) |
6.50 |
30 |
|
Riverstone Shiraz, 2008 (YV) |
7.50 |
30 |
|
Wattleseed Shiraz Cabernet (NSW) |
5 |
20 |
DESSERT WINES / FORTIFIEDS
|
Long Gully Estate Ice Riesling, 2008 (YV) 375ml |
|
34 |
|
Château du Cros Loupiac, 2005 (France) 375ml |
10 |
38 |
|
St John Commandaria (Cyprus) |
6 |
|
|
Valdespino El Candado Pedro Ximenez Black Sherry |
6 |
|
|
Delgado Zuleta La Goya Manzanilla Sherry 375ml |
6 |
32 |
|
Seppeltsfield Para Grand Port |
5 |
|
|
Long Gully Estate Tawny Port |
4 |
|
|
Seppeltsfield Grand Tokay |
7 |
|
|
Petaringa Full Fronti Muscat |
7 |
|
|
Buller Tokay |
3 |
|
|
Hanwood Grand Port |
3.50 |
|
BEER
|
Light |
4.50 |
|
Cascade Light; James Boag’s Premium Light; Pure Blonde Naked |
|
|
|
|
|
Heavy |
5 |
|
Carlton Draught; VB |
|
|
|
|
|
Premium |
6 |
|
Crown Larger; James Boag’s Premium Lager; Pure Blonde; Red Angus Pilsner; White Rabbit: Dark Ale, White Ale |
|
|
|
|
|
Imported |
7 |
|
Corona; Guinness |
|
CIDER
|
Napoleone: Apple, Pear; Pipsqueak; Kelly Brothers |
6 |
|
Rekorderlig: Apple; Pear; Strawberry & Lime; Wild Berries 500ml |
10.50 |
|
Two Metre Tall Farmhour: Dry Cider, Poire 500ml |
10.50 |
|
Kellybrook Champagne Cider 750ml |
7.50 / 30 |
SPIRITS
|
Standard |
6 |
|
Brandy; Campari; Gin; Jim Beam; Kahlua; Malibu; Ouzo; Pimms; Tequila; Vodka |
|
|
|
|
|
Premium |
7 |
|
Appleston Estate Rum; Bacardi; Baileys; Bombay Sapphire; Bundaberg Rum; Campari; Canadian Club; Chivas Regal; Cointreau; Cougar; Frangelico; Galliano: Black Sambuca, White Sambuca, Vanilla; Jack Daniels; Jameson; Jim Beam; Johnnie Walker Red; Maker’s Mark; Medos Honey Vodka; Midori; Pernod; Southern Comfort; Tanqueray; Tia Maria; Wild Turkey |
|
|
|
|
|
Top Shelf |
10 |
|
Ardberg; Bacardi 8; Dom Benedictine; Drambuie; Glenfiddich; Grand Marnier; Grey Goose; Lark Tasmanian Whisky; Kellybrook Apple Brandy; Pyrat Rum |
|
LIQUEUR COFFEE: - 10
Australian - Frangelico
French - Grand Marnier
Greek - Ouzo
Irish - Whisky
Italian - Galliano
Jamaican - Tia Maria
Mexican - Kahlua
COCKTAILS
Wattleseed Hibiscus Champagne:
Native Hibiscus Flower & Syrup with Champagne
Brandy Alexander:
Brandy, Crème de Cacao, Cream
Toblerone:
Tia Maria, Frangelico, Cream, Honey
Midori Splice:
Midori, Malibu, Pineapple Juice, Cream
Blue Lagoon:
Vodka, Blue Curacao, Lemonade
Chocolate Feathers:
Baileys, Brown & White Crème de Cacao, Cream
Summertime Pimms:
Pimms, Dry Ginger, Lemonade, Fresh Fruit, Mint
Champagne Cocktail:
Champagne, Cointreau, Bitters, Sugar
SOFT DRINKS
|
By the Glass: |
|
|
Lemonade; Lemon Squash; Raspberry |
2.50 |
|
Lemon Lime Bitters; Soda LB; Soda Water |
3 |
|
|
|
|
By the Can |
|
|
Coca-Cola; Coke Zero; Diet Coke; Fanta |
3 |
|
Dr Pepper |
4 |
|
|
|
|
Spiders |
4.80 |
|
Coke; Lemonade; Lime; Orange; Raspberry; Strawberry |
|
|
|
|
|
By the Bottle |
4 |
|
Dry Ginger; Ginger Beer; Portello; Sarsaparilla; Tonic Water; Bravo; Blood Orange; Lemon; Mexican Lime; Passionfruit |
|
JUICES
|
By the Glass |
3 |
|
Apple; Cranberry; Orange; Pineapple |
|
|
|
|
|
By the Bottle |
3.50 |
|
Apple; Apple & Blackcurrant; Tomato |
|
MILK DRINKS
|
Milkshakes |
4.50 |
|
Banana; Blue Heaven; Caramel; Chocolate; Strawberry; Vanilla. |
|
|
|
|
|
Iced Chocolate or Iced Coffee |
4.50 |
COFFEE
Cup: 3.50
Mug: 4
Mega Mug: 5
Pot of Tea: 3.50
(Decaffeinated Available.)
Regular; Earl Grey; English Breakfast; Lady Grey; Irish Breakfas; Bush Billy (Blue Gum Leaves w/ Black tea); African Red (Rooibos); Chamomile; Ginger & Lemongrass; Peppermint; Green; Chai
PLEASE NOTE
We endeavour to provide current updated menus as best we can however with seasonal availability and to ensure ongoing supply of the best ingredients, some of these items may not ne available in the restaurant at your time of visit.
Please double check with the staff if you have any concerns.
