Breaky & Lunch
V = Vegetarian G = Gluten Free
CMG = Can be made Gluten Free
BREAKFAST - SERVED 9AM - 4PM
Eggs Benadict: English muffin, ham, poached egg and hollandaise. 11.5
Eggs Florentine: English muffin, wilted spinach poached eggs and hollandaise. 11.5
French Toast: Two slices of french toast topped with sliced
banana, cinnamon and raw sugar then drizzled with maple syrup. 11.5
Toast or Raisin Toast: Two slices of toast with butter, Vegemite, Strawberry Jam, Honey or Peanut butter. 4.0 CMG
Bacon and Egg Roll: Large crusty bread roll, filled with two fried eggs and bacon. 10.0
Potato Stack: Served with wilted spinach, poached eggs, Wattleseed’s marinated feta, macadamia pesto and toast. 12.5 CMG
Billy’s Pancakes: Two pancakes served with pan fried apple, native mint and honeycomb butter. 10.5 V
Wattleseed ‘s Pancakes: Two pancakes served with crispy bacon, two fried eggs and maple syrup. 12.5
Build Your Own Breakfast: Your choice of fried, scrambled or poached
eggs, served with two slices of toast. 8.0
Extras $2.5 ea : Bacon; Baked Beans; Mushrooms; Sausage; Spinach;
Tomato; Maple syrup; Wattleseed’s marinated feta;
Big Arse B.B.Q. Breakfast: Breakfast sausages, tomato,
bacon, mushrooms and fried eggs served with two slices of toast. 18.0
Big Arse Vego Breakfast: Tomato, mushrooms, wilted spinach, mini potato stack, poached eggs, Wattleseed’s feta and two slices of toast. 18.0 V CMG
Breakfast Rump: Rump steak, fried eggs, tomato’s and mushrooms. 20.0 G
SANDWICHES
Freshly Cut or Toasted:
Ham and Cheese. 5.0
Ham, Cheese and Tomato. 6.0
Ham, Cheese and Pineapple. 6.0
Chicken and Avocado. 6.0
Bacon and Egg. 6.0
Bacon, Tomato and Cheese. 6.0
B.L.T. (Bacon, Lettuce and Tomato). 6.0
v Tomato, Onion and Cheese. 6.0
Smoked salmon extra. 4.0
SANDWICH MEALS
Club Sandwich: Triple deck sandwich filled with bacon, egg,
cheese, lettuce, tomato and mayonnaise. 14.5
Chicken Schnitzel Sandwich: Plump chicken schnitzel with lettuce
tomato and cheese. 14.5
Steak Sandwich: Thin Eye fillet steak with bacon, egg, lettuce, tomato,
onion and cheese. 15.5
Sandwich Meals served with country wedges & Wattleseed ‘s chutney.
TO SHARE
Trio of DIPS: Served with warm Turkish bread. 12.5 V
Chicken PATE: Served with Toast and garnish. 10.5
Freshly baked BREAD: Garlic or Parmesan. 4.5 V
Bowl of CHIPS: Please ask for tomato sauce or Mayo. small 3.5 large 5.0 V
Bowl of WEDGES: With sour cream and sweet chilli. 8.5 V G
Bowl of NACHOS: With guacamole, cheese, salsa and sour cream. 10.5 V
LIGHT LUNCH
Wattleseed’s Hearty Soup: served with Rick’s toasted damper. Please see our display board for today’s soups 6.9 V CMG
Pasta Bowl: Fresh Fettuccine. 12.5
Please see our display board for today’s pasta
SALAD MEALS:
Caesar Salad: Crunchy cos lettuce, tossed with freshly shaved
parmesan cheese, grilled bacon, croutons and a homemade
Caesar dressing topped with a poached egg and anchovies. 15.5 CMG
Chicken or Smoked Salmon Caesar: 19.5
Tandoori Chicken Salad: Fresh green salad with tomato, cucumber
and onion, topped with oven baked tandoori chicken fillets and
finished with a tzatziki yoghurt dressing. 16.5 G
Char-grilled Marinated Lamb Salad: Served on a Mediterranean style
salad and finished with minted yoghurt and parsley oil. 19.5 G
POULTRY:
Chicken Parma: Crumbed chicken breast, topped with ham,
tomato and melted cheese, served with chips and salad. 17.5
Chef’s Chicken & Mushroon Pie: Chicken, mushroom and onions with a
creamy white wine & garlic sauce served with wedges, salad and
Wattleseed’s chutney. 14.0
VEGETARIAN:
Cheese and Potato Pancake: Served with sour cream and salad. 12.5
Bruchetta Timber Cutters: Fresh tomato & basil bruchetta with Wattleseed’s feta, drizzled with basil pesto, served with fresh salad
and you choice of our hearty soup. (without soup 13.5) 16.5
SEAFOOD:
Smoked Salmon and Potato Pancake: Two pancakes topped with
cheese and finished with sour cream, a lemon wedge and salad. 16.5
Salmon Fish Cakes: Chefs own fresh salmon fish cakes, served with a
zesty salad and Lemon Myrtle aioli. 14.5
Tempura Calamari: Served with chips, salad and tartare sauce. 14.5
Beer Battered Fish: Fresh fish in a crispy beer batter, served with
chips, salad and tartare sauce. 16.5
BUTCHERS BLOCK/CHAR GRILL:
Beef Rissoles: Served with mashed potato, seasonal vegies & onion gravy. 14.0
Kangaroo Fillet: Pan fried Kangaroo fillet seasoned with lemon myrtle and pepperberry, served on a potato, zucchini and feta rosti, with
roast vegetable salad and rainforest plum jus. 24.0 G
Lambs Fry (Liver): Served with bacon, mashed potato, seasonal veg,
and fried onion gravy. 14.0 CMG
Ham Timber Cutter’s: Ham off the bone, chunks of cheese, pickled
onion and bread, served with fresh salad and your choice of one of our hearty soups.
(without soup 13.5) 16.5 CMG
Chef’s Beef & Guinness Pie: Slow cooked beef and onions with a
rich Guinness gravy served with wedges, salad and Wattleseed’s chutney. 14.0
Chef’s Lamb & Rosemary Pie: Slow cooked lamb, rosemary and onions with a red wine and garlic gravy served with wedges, salad and Wattleseed’s chutney. 14.0
Char grilled Prime Rump: Sml 18.0 Med 21.9 Lge 26.0
Steak served with wedges, salad and your choice of
Gravy, Mushroom sauce, French Mustard, Hot English Mustard,
Seeded Mustard, Horseradish or BushTomato Chutney. CMG
DEVONSHIRE TEA: 8.5
Traditional scones: Two hot, freshly baked scones, served with raspberry jam and double cream.
Wattleseed & Date scones: Two hot, freshly baked Wattleseed scones, served with Quandong jam. (do try something different!)
Scones served with your choice of a cup of coffee or a pot of tea.
CAKES: Some of our cakes are Gluten Free.
served with your choice of cream or Ice-cream. 6.0
Please feel welcome to view all our freshly baked cakes on display in the cake fridge.
DESSERTS:
Wattleseed Ice-cream: served with Wattleseed’s rainforest plum vermouth coulis. 6.5
Banana Split: A fresh banana, split down the middle and filled
with vanilla ice-cream, lashings of cream and Wattleseed’s chocolate Sauce. 7.9
Chocolate Nut Sundae: Rich, creamy vanilla ice-cream, topped
with Wattleseed ‘s chocolate sauce and nuts and served in a tall
parfait glass. 7.9
Sticky Date Pudding : served with Butterscotch sauce, Ice-cream and cream. 8.5
Pancakes: A two-stack of hot pancakes served with
Wattleseed’s native mint, honeycombe butter, banana & ice-cream. 10.5
Mixed berries & Ice-cream. 8.5
Maple syrup & Ice-cream. 8.5
Lemon sugar & Ice-cream. 8.5
Crepe Suzette: Three thin French style crepes served with a brandy and orange sauce and ice-cream. 9.9
PLEASE NOTE
We endeavour to provide current updated menus
as best we can however with seasonal availability
and to ensure ongoing supply of the best ingredients,
some of these items may not ne available in
the restaurant at your time of visit.
Please double check with the staff if you have
any concerns.
UPDATED APRIL 2008 |
