About Wattleseed Restaurant
Wattleseed: The seeds of
a particular dryland wattle, which can be ground
and roasted to produce a hazelnut - coffee - chocolate
falvour.
Formerly the Billy Tea Cafe, Wattleseed is still
in the hands of the same owners Rick & Judith
and nothing has changed but the name.
Tabling the same quality, fresh and wholesome
dishes our patrons know and love, the focus now
is on refining the overall dining experience.
Wattleseed prides itself on offering new and innovative
dishes which call upon distinctly Aussie flavours.
With hearty and healthy breakfast from 10-12,
a lavish lunch menu all day and some divine dinner
options from 6pm, Wattleseed offers the best in
personalised, friendly dining.
We also offer an extensive range of decadent cakes,
tarts, slices and desserts with delicious coffee
all day, served promptly with a smile in comfortable,
pleasant surrounds.
Come see for yourself...
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